May 12, 2010

Summer Confetti Pasta Salad

1 tablespoon oil
22 ounce package frozen Grilled and Ready Chicken Breast Strips, thawed
1/2 of 16 ounce box Mini Farfale pasta, cooked and drained
2.8 ounce package Real Bacon pieces
1 medium size yellow bell pepper, seeded and cut in strips
3 green onions, sliced
3 roma tomatoes, cut in eighths
1 cucumber, seeded and diced
1 ripe avocado, cut in wedges then cut in half
Half cup purple onion, diced
5.3 ounce cup Greek plain yogurt
1/2 cup mayonaise
2 tablespoons Ranch seasoning mix
1 tablespoon lime juice
1 teaspoon dill weed

Heat oil in large skillet and add thawed chicken strips, cook until heated through. Cut any large strips with kitchens shears into bite size pieces. Place all ingredients in very large salad bowl. Toss till thoroughly coated and mixed well.

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